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2ed2f023e9 Spread all the remaining chicken mixture on top of the rice in the pot. Regarding the rice; three cups gives a more masala covered result. Annita Reply KALLU KUDIYANMARKKUM BHAKSHANAPRIYANMARKKUM VENDI. Heat oil/ghee in a pan, add thinly sliced onion saute until it is translucent,add the ginger,garlic,green chillie paste,saute until brown color,add chopped tomatoes and saute for few seconds. Reply Caroline The Patterned Plate January 29, 2014 at 19:08 Gracie Margherita! It was lovely blog post to do, from the cooking, the photos and definitely the eating! Reply dipmaker January 29, 2014 at 17:40 This looks absolutely delicious Reply Nkem January 29, 2014 at 17:46 Youre back!! Happy New year! Oh my I think I will try this! Will keep you posted! Reply Caroline The Patterned Plate January 29, 2014 at 19:08 HULLO Nkem! Youre back too! Would love to hear what you think of it Reply Cheesy Biscuit January 29, 2014 at 17:58 Delicious looking recipe! I only ever make pilau. You can leave a response, or trackback from your own site. 6. =) Reply sherin said September 21, 2007 at 11:00 pm gr8 recipe.thanks 4 all the effort u put in.i had a doubt this recipe is for how many people .just a rough estimate. Anonymous says November 27, 2012 at 4:28 pm the recipe is sooo yummy kothiyavunu.com says December 19, 2012 at 6:55 pm Thanks! Andrea says October 19, 2012 at 10:38 pm Eu adoro essa receita&. my freiends too much satisfied.
No just par cooke the rice i.e 3/4 th cooked rest it will be cooked during dum. That would effectively mean biryani for brekkie in either country. Make a dough out of the wheat flour / maida with little water, the same way you would do it for chappathi and set it aside. I seriously miss all the yum Malayalee food back home. :-) shall update later . There are stages but it can be divided over two days. The Nu Wave Oven is a countertop oven that uses infrared technologies to cook the meals.